Ingredients5 m servings 5 cals
- In a medium bowl, combine the fish sauce, rice vinegar, water, SPLENDA(R) Granulated Sweetener, garlic powder and chile pepper. Stir until granules have dissolved.
- Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 2 tablespoons sauce
Per Serving: 5 calories; 0 g fat; 0.6 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 1094 mg sodium. Full nutrition
ReviewsRead all reviews 4
Same one I use it was given to me by my husbands grandma was is from Vietnam but I use fresh thai chili and 2 garlic cloves minced and regular sugar (No Splenda in Vietman) soooooo yummy!!
This was "OK" but I don't know that I'd make it again. Used this with Thai Chicken Spring Rolls (AR recipe)...the fish sauce dominated just a little too much.