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Pink Dipping Sauce

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"From vegetables to chicken to rice and more, this pink sauce tastes great on everything."
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4 h servings 125 cals
Original recipe yields 16 servings (2 cups)


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  • Prep

  • Ready In

  1. In a medium bowl, stir together the SPLENDA(R) Granulated Sweetener and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce

Nutrition Facts

Per Serving: 125 calories; 13.1 g fat; 1.6 g carbohydrates; 0.8 g protein; 3 mg cholesterol; 81 mg sodium. Full nutrition

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