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My review
Tomato Vinaigrette
Jen
"A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!"
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Ingredients
5 m servings 7 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 7 calories; 0.2 g fat; 1.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Read all reviews 1115 Ratings
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Most helpful positive review
9/15/2005
I made a double batch. This is very good. I am always on the lookout for healthy dressings and vinaigrettes. This qualifies! I used a large tomato from my wife's garden and had to make a spe...
Most helpful critical review
2/17/2009
This is a good starting point, but there's room for improvement. I really like the idea because it has the potential to be a flavorful yet healthy salad dressing (which can be hard to find). I w...
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2/17/2009
This is a good starting point, but there's room for improvement. I really like the idea because it has the potential to be a flavorful yet healthy salad dressing (which can be hard to find). I w...
9/15/2005
I made a double batch. This is very good. I am always on the lookout for healthy dressings and vinaigrettes. This qualifies! I used a large tomato from my wife's garden and had to make a spe...
7/5/2003
I have been searching for a good tomato vinaigrette! this was simple to make and the spices were just enough, the vinager was not overwhelming! Perfect for my pasta salad!
3/25/2012
I used red wine vinegar, 1 whole tomato, basil, ground mustard, dill, 1/8 tsp steak seasoning, salt and pepper to taste, and 1 clove of garlic. Sooo good!
7/26/2010
We're about to have this with dinner. I doubled it and added oil but I'm not too impressed. It's a little bitter and I'm wondering which ingredient may have made that happen since my basil and...
6/9/2014
Looking for a lighter alternative to an oil-based vinaigrette so I tried the recipe as posted and it was a good 4 stars - if not a little bland, but I tweaked it up for the 2nd batch...2nd time ...
3/15/2010
i added garlic and used red wine vinegar. really fresh tasting. i used this in a mixed green salad.
5/17/2017
Delicious! ! I didn't have fresh tomatoes so I used sun dried tomatoes and came out like a spread, absolutely made my sandwich! Thanks for sharing :)