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Tomato Vinaigrette

Rated as 4.13 out of 5 Stars

"A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!"
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Ingredients

5 m servings 7 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Nutrition Facts


Per Serving: 7 calories; 0.2 g fat; 1.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a double batch. This is very good. I am always on the lookout for healthy dressings and vinaigrettes. This qualifies! I used a large tomato from my wife's garden and had to make a spe...

Most helpful critical review

This is a good starting point, but there's room for improvement. I really like the idea because it has the potential to be a flavorful yet healthy salad dressing (which can be hard to find). I w...

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This is a good starting point, but there's room for improvement. I really like the idea because it has the potential to be a flavorful yet healthy salad dressing (which can be hard to find). I w...

I made a double batch. This is very good. I am always on the lookout for healthy dressings and vinaigrettes. This qualifies! I used a large tomato from my wife's garden and had to make a spe...

I have been searching for a good tomato vinaigrette! this was simple to make and the spices were just enough, the vinager was not overwhelming! Perfect for my pasta salad!

I used red wine vinegar, 1 whole tomato, basil, ground mustard, dill, 1/8 tsp steak seasoning, salt and pepper to taste, and 1 clove of garlic. Sooo good!

We're about to have this with dinner. I doubled it and added oil but I'm not too impressed. It's a little bitter and I'm wondering which ingredient may have made that happen since my basil and...

Looking for a lighter alternative to an oil-based vinaigrette so I tried the recipe as posted and it was a good 4 stars - if not a little bland, but I tweaked it up for the 2nd batch...2nd time ...

Yum! This is creamy and tastes great. Refreshing change.

i added garlic and used red wine vinegar. really fresh tasting. i used this in a mixed green salad.

Delicious! ! I didn't have fresh tomatoes so I used sun dried tomatoes and came out like a spread, absolutely made my sandwich! Thanks for sharing :)