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Date-Marshmallow Waldorf Salad
November 07, 2015

I made this salad with honeycrisp apples and cut the sugar to 2 tsp to make up for using sweet apples, then let it sit in the fridge for 24 hours before serving. The dressing didn't taste sweet when I put it in the fridge, but it picked up the sweetness from the apples as it sat overnight. It was wonderful! I'll be making this again & again.

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