Date-Marshmallow Waldorf Salad


I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
4 servings


  • 2 cups peeled, diced tart apples

  • 1 tablespoon white sugar

  • 1 teaspoon lemon juice

  • 1 pinch salt

  • ½ cup chopped celery

  • ½ cup chopped pitted dates

  • ½ cup chopped walnuts

  • ¼ cup mayonnaise

  • ½ cup heavy cream

  • ¼ cup miniature marshmallows


  1. Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

415 Calories
32g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 415
% Daily Value *
Total Fat 32g 41%
Saturated Fat 9g 47%
Cholesterol 46mg 15%
Sodium 108mg 5%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Total Sugars 26g
Protein 4g
Vitamin C 5mg 24%
Calcium 52mg 4%
Iron 1mg 5%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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