Ingredients1 h 20 m servings 415 cals
- Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
Per Serving: 415 calories; 31.8 g fat; 34 g carbohydrates; 3.9 g protein; 46 mg cholesterol; 108 mg sodium. Full nutrition
ReviewsRead all reviews 8
very tasty... i didn't peel the apples,used raisins instead of dates, that's what i had and i really like raisins. i also threw in extra of some of the ingredients just because i like them.
Finally a recipe for Waldorf Salad that I grew up with! I just didn't know how it was made. Thank You! I will be making it this Thanksgiving!
Finally a Waldorf Salad that my mom used to make when I was a little girl, all I remember is that it taste so good and I loved it. Wanted to make it for my kids but could never find the recipe, ...
I make this salad every Christmas.. always a hit.. only changes I make...I omit the dates and add dried cranberries for color.. and use cool whip instead of heavy cream for calories..
Fabulous! Used a sweet apple because that's what I had; didn't peel. Added one chopped peach from a can that I needed to use and about a dozen halved grapes I also needed to use. Didn't have ...
It was a hit with everyone. I did used cool whip instead of whipping cream. It was yummy!
I made this salad with honeycrisp apples and cut the sugar to 2 tsp to make up for using sweet apples, then let it sit in the fridge for 24 hours before serving. The dressing didn't taste sweet ...