Orange Vinaigrette


This orange vinaigrette recipe is low-fat and delicious.

Prep Time:
5 mins
Total Time:
5 mins


  • ¼ cup orange juice

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon Dijon-style prepared mustard

  • 2 teaspoons honey

  • teaspoon cracked black pepper


  1. Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined. Store in the refrigerator for up to 1 week. Shake well before serving.

Nutrition Facts (per serving)

27 Calories
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 27
% Daily Value *
Sodium 96mg 4%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 0g
Vitamin C 8mg 39%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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