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My review
Classic Chulent
12
Niki11784
"This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better it tastes!"
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Ingredients
8 h 15 m servings 267Original recipe yields 8 servings
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- US
- Metric
Directions
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
2/5/2008
Tanya- you are right. I neglected to mention the most important part- to cover the ingredients with water! Thank you for pointing that out :)
Most helpful critical review
9/28/2007
This recipe looks intriguing and delicious. Question: There's no liquid mentionned other than the condiments/sauces. I can't believe that's enough liquid given the dry beans and barley which bo...
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2/5/2008
Tanya- you are right. I neglected to mention the most important part- to cover the ingredients with water! Thank you for pointing that out :)
1/9/2010
This is the best chulent, since I found this recipe this is how I make it all the time. Chulent is a Jewish dish cooked usually for Sabbath and not a stew. The only changes that I did is that ...
9/28/2007
This recipe looks intriguing and delicious. Question: There's no liquid mentionned other than the condiments/sauces. I can't believe that's enough liquid given the dry beans and barley which bo...
3/13/2010
the most amazing chulent ever! so easy, so tasty. absoultely delicous! 6 potatoes seems like alot but add it cause the potatoes come out incredible!
11/6/2009
Did not care for this. I thought it had possibilities, but there are other stews that taste better.
5/24/2012
We did not care for this recipe. My family is not picky...but everyone asked that I please never fix this again.