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Rating: 4.09 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth. Cover and refrigerate until ready to serve.

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Nutrition Facts

174 calories; protein 0.3g; carbohydrates 5.6g; fat 17.1g; cholesterol 9.4mg; sodium 130.8mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2003
This is a great creamy salad dressing not too sweet not to tangy! We usually have it on spinach salad but it is also good on tossed salad. Read More
(16)

Most helpful critical review

Rating: 3 stars
10/11/2003
Whoa! Vinegar overload! I nearly fell over after tasting this dressing. I should have cut way back on the vinegar at the beginning to maybe 1 tbsp. I managed to salvage this dip by adding about 3/4 milk and 1/4 sour cream. The vinegar and the worchestire sauce make this dressing very acidic so I recommend gradually adding those for taste. In the end it made a nice dressing for my spinach salad. Read More
(21)
22 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 3 stars
10/11/2003
Whoa! Vinegar overload! I nearly fell over after tasting this dressing. I should have cut way back on the vinegar at the beginning to maybe 1 tbsp. I managed to salvage this dip by adding about 3/4 milk and 1/4 sour cream. The vinegar and the worchestire sauce make this dressing very acidic so I recommend gradually adding those for taste. In the end it made a nice dressing for my spinach salad. Read More
(21)
Rating: 5 stars
01/22/2003
This is a great creamy salad dressing not too sweet not to tangy! We usually have it on spinach salad but it is also good on tossed salad. Read More
(16)
Rating: 4 stars
10/11/2003
Excellent dressing! Not too sweet and not too tart. But unless you have a large family I would suggest halving the recipe (I couldn't get through the entire 4 cups before it went off). Read More
(14)
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Rating: 4 stars
03/03/2004
I've made this twice now and end up quadrupling the Worcestershire sauce omit the honey and add more brown sugar and add LOTS more pepper. It is still pretty tame for my taste but my husband and son LOVE it! Read More
(11)
Rating: 5 stars
01/22/2003
VERY GOOD! Read More
(10)
Rating: 5 stars
10/05/2004
(8)
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Rating: 1 stars
08/26/2015
I did not care for this recipe. Sorry.:( Read More
(7)
Rating: 4 stars
11/11/2007
Very creamy dressing with unique (unbottled) flavor. It is slightly sweet slightly tangy. I wouldn't change a thing although next time I will cut the serving size in half because this did make a huge quantity (and there are only two of us). This tastes great as a dressing on cheeseburgers. Who knew?! Read More
(6)
Rating: 5 stars
12/26/2007
LOVE IT!! I didn't have any honey but made it anyway. Honey may have made it too sweet for me because the family and I thought it was PERFECT! Will definately be making it again and again!! Read More
(4)