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My review
Summer Feta Burger with Gourmet Cheese Spread
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Charles
"Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!"
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Ingredients
40 m servings 566Original recipe yields 8 servings (8 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.
- Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. Remove from heat and allow to cool.
- Preheat an outdoor grill for high heat and lightly oil grate.
- While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine, egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.
- Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. Add the roll tops and serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
6/8/2007
GREAT TWIST ON THE BURGER! A few notes: Use 80% Lean ground beef. Onion and garlic need not be pre cooked before adding to meat mixture. A must try!
Most helpful critical review
8/29/2008
This was good. Making sure that the burger is cooked all the way is the hard part.
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6/8/2007
GREAT TWIST ON THE BURGER! A few notes: Use 80% Lean ground beef. Onion and garlic need not be pre cooked before adding to meat mixture. A must try!
4/1/2008
This burger was very moist and flavorful! Great combination of ingredients to change your average burger. I love the addition of the feta cheese. I added more pork sausage to get a few additi...
8/26/2007
This has to be absolutely one of the best things I have ever tasted! I woke up this morning thinking about it again! The flavor is almost indescribeable it is so rich. The burgers were so juicy ...
5/2/2010
Fabulous recipe "as is". We have also made it with ground lamb in the place of ground pork.
5/25/2008
This was so good... I'm a burger guy and this was impressive... I made them too big like usual, but it was flavorful and moist... no complaints.. The only thing I did different was follow someo...
7/31/2007
These burgers are fabulous! I accidentally bought ground pork instead of pork sausage and it tasted great. I also haven't cooked the garlic and onion, just added them it. Still tasted great! ...
7/30/2007
These were fantastic. We had a little trouble keeping the burgers together on the grill, but they tasted great.
7/20/2010
I was amazed at how much our whole family loved these. We have a few picky eaters and my husband usually doesn't like to stray too far from the classic, but these were a hit! Yes, I'd be inter...
8/12/2010
I don't know why this recipe doesn't have more ratings/reviews, because it's one of the best things I've found on this site! I love this burger! I don't care for sausage, so I've only used bee...