Rating: 4.5 stars 4.6
50 Ratings
  • 5 star values: 40
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 burgers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.

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  • Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. Remove from heat and allow to cool.

  • Preheat an outdoor grill for high heat and lightly oil grate.

  • While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine, egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.

  • Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. Add the roll tops and serve.

Nutrition Facts

566 calories; protein 30.2g; carbohydrates 27.5g; fat 36.3g; cholesterol 147.5mg; sodium 1103.6mg. Full Nutrition
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