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Creamy Coleslaw

Kathy W.

"Always a winner. Great for a barbeque or potluck dinner."
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Ingredients

1 h 15 m servings 150 cals
Original recipe yields 7 servings (6 to 8 servings)

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Directions

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  • Prep

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  1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
  2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
  3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

Nutrition Facts


Per Serving: 150 calories; 9.9 g fat; 15.3 g carbohydrates; 1.7 g protein; 10 mg cholesterol; 175 mg sodium. Full nutrition

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Reviews

Read all reviews 71
  1. 84 Ratings

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Most helpful positive review

This is the best. My family is not a great lover of coleslaw. I made this for a change and even my fussy son enjoyed it and had a second helping. I chopped the onion and red pepper instead of sl...

Most helpful critical review

I am not sure what the reave is over this coleslaw. We are coleslaw lovers and this was the worst I have ever made. Very bland and not sweet. You have to make sure you get a raisin in each bite ...

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This is the best. My family is not a great lover of coleslaw. I made this for a change and even my fussy son enjoyed it and had a second helping. I chopped the onion and red pepper instead of sl...

I found this to be a GREAT Coleslaw Recipe. I made minor modifications to the recipe based on previous comments. I added a bit of sugar, omitted the red pepper, replaced the red onion with a s...

What a really good coleslaw! I cheated and used the package slaw mix. I did not have any raisins so I added rice vineager for a little sweetness. This is the slaw I am making from now on!!

Best 'slaw' yet! I added rice wine vinegar to the recipe instead of white wine (and actually forgot to add the mustard) and we couldn't keep our fingers out of it before it got to the fridge! Lo...

This is my favorite way to serve cole slaw. We love the flavor of the Dijon mustard with the sweetness of the raisins. I add a little sugar to the dressing.

It really is "always a winner". I get rave reviews everytime I make this (especially from my mom). I only use 1/4 red onion so it's not over-powering and add an additional 1/4 to 1/2 cup of ra...

Another winner! Thanks for sharing Kathy. I made this for Thanksgiving and doubled the recipe. The dish was scrapped clean. I did, however, substitute crushed pinapple for the raisins since my k...

I am not sure what the reave is over this coleslaw. We are coleslaw lovers and this was the worst I have ever made. Very bland and not sweet. You have to make sure you get a raisin in each bite ...

I found this receipe to be way too creamy. Next time I will use only 1/2 the amount of dressing and more raisens. But I will make it again, it was still good.