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My review
Creamy Coleslaw
Kathy W.
"Always a winner. Great for a barbeque or potluck dinner."
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Ingredients
1 h 15 m servings 150 calsOriginal recipe yields 7 servings (6 to 8 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 150 calories; 9.9 g fat; 15.3 g carbohydrates; 1.7 g protein; 10 mg cholesterol; 175 mg sodium. Full nutrition
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Read all reviews 7184 Ratings
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Most helpful positive review
7/13/2002
This is the best. My family is not a great lover of coleslaw. I made this for a change and even my fussy son enjoyed it and had a second helping. I chopped the onion and red pepper instead of sl...
Most helpful critical review
7/8/2002
I am not sure what the reave is over this coleslaw. We are coleslaw lovers and this was the worst I have ever made. Very bland and not sweet. You have to make sure you get a raisin in each bite ...
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7/13/2002
This is the best. My family is not a great lover of coleslaw. I made this for a change and even my fussy son enjoyed it and had a second helping. I chopped the onion and red pepper instead of sl...
3/14/2005
I found this to be a GREAT Coleslaw Recipe. I made minor modifications to the recipe based on previous comments. I added a bit of sugar, omitted the red pepper, replaced the red onion with a s...
3/10/2002
What a really good coleslaw! I cheated and used the package slaw mix. I did not have any raisins so I added rice vineager for a little sweetness. This is the slaw I am making from now on!!
4/7/2003
Best 'slaw' yet! I added rice wine vinegar to the recipe instead of white wine (and actually forgot to add the mustard) and we couldn't keep our fingers out of it before it got to the fridge! Lo...
11/19/2002
This is my favorite way to serve cole slaw. We love the flavor of the Dijon mustard with the sweetness of the raisins. I add a little sugar to the dressing.
1/11/2002
It really is "always a winner". I get rave reviews everytime I make this (especially from my mom). I only use 1/4 red onion so it's not over-powering and add an additional 1/4 to 1/2 cup of ra...
12/14/2002
Another winner! Thanks for sharing Kathy. I made this for Thanksgiving and doubled the recipe. The dish was scrapped clean. I did, however, substitute crushed pinapple for the raisins since my k...
7/8/2002
I am not sure what the reave is over this coleslaw. We are coleslaw lovers and this was the worst I have ever made. Very bland and not sweet. You have to make sure you get a raisin in each bite ...
7/6/2002
I found this receipe to be way too creamy. Next time I will use only 1/2 the amount of dressing and more raisens. But I will make it again, it was still good.