*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was my first Mango! Excellent! I followed the directions, because I didn't know what I was doing:). I used a large jalapeno, I thought the salsa was hot, my husband thought it had a nice bite [to each his own]. Will diffently be making this again. Tasted great with grilled chicken. Thanks.
This is so yummy! We serve this with tortillas and fajita-style chicken and it has quickly become our favorite entertaining dish-everyone raves about it! Thank you for this simple-to-make yet exotic-tasting recipe!
This has become a staple in our house in the Philippines where the local mangoes make it even better. I use fresh pineapple instead of canned and triple the garlic and double the chili peppers (I use local chilis instead of jalapenos). Makes an amazing topping for pork chops grilled chicken or even just over rice. You can leave out the butter if you have a dairy sensitivity or want to make it vegan and it doesn't miss anything at all in the flavor.