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My review
Strawberry Cupcakes
2
Aini
"Strawberry cupcakes with real fresh strawberry bits!"
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Ingredients
1 h 35 m servings 218Original recipe yields 12 servings (1 dozen cupcakes)
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Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.
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Reviews
Read all reviews 4152 Ratings
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Most helpful positive review
6/30/2008
To make less dense, I think you should cut down on the butter and eggs (say to 6 tbs of butter and only 1 or 2 eggs) and then make up for the lost moisture with 1/2 c whole milk. When beating t...
Most helpful critical review
11/13/2010
I should have read the reviews before making this recipe. I am supposed to be making strawberry cupcakes for a 9 year old's birthday party. These turned out to be delicious muffins, but defina...
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6/30/2008
To make less dense, I think you should cut down on the butter and eggs (say to 6 tbs of butter and only 1 or 2 eggs) and then make up for the lost moisture with 1/2 c whole milk. When beating t...
7/25/2010
Delicious! I tweaked the recipe a bit and had fantastic results. As per another reviewers suggestion, I used only 6 tbs butter and added 1/2 c whole milk (still used 3 eggs!). I baked the cupcak...
11/13/2010
I should have read the reviews before making this recipe. I am supposed to be making strawberry cupcakes for a 9 year old's birthday party. These turned out to be delicious muffins, but defina...
4/17/2010
I followed the suggestion of 6TBS butter, one egg, and I used 1/2 skim milk and a lot of strawberries and vanilla extract. These were still buttery cupcakes, even with these lighter adjustments...
5/11/2008
I've tried making them for the recent mothers day celebration.The texture isn't soft enough for my likings but the taste isn't that bad. Any idea of how to make it more soft and fluffy?
12/12/2009
Enjoyed these very much. Didn't have any strawberry extract, so I used vanilla and they still turned out. I would go 1/2 cup finely chopped strawberries and I love the fruit and felt the 1/4 cup...
7/6/2008
I frosted these with Cara's White Chocolate Sour Cream Frosting. I was a little disappointed that they fell a little when i took them from the oven, but that was probably my fault. They still lo...
11/6/2010
These are fantastic! Used for a baby girl shower. To save time, I bought vanilla frosting and mixed in leftover strawberry flavor to taste- so yummy! These were gone in a minute.
2/8/2012
This is a fun recipe but I let the strawberries drain so it woldn't be "wet". I also made a strawberry mousse frosting and added a strawberry taffy candy for decoration.