Rating: 4 stars
53 Ratings
  • 5 star values: 18
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 3

Strawberry cupcakes with real fresh strawberry bits!

Recipe Summary

cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
prep:
15 mins
Servings:
12
Yield:
1 dozen cupcakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.

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  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.

  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

Nutrition Facts

218 calories; protein 3.5g; carbohydrates 26.4g; fat 11g; cholesterol 71.9mg; sodium 365.7mg. Full Nutrition
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