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My review
Layered Salad
2
FRANCESWOOD
"This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more."
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Ingredients
13 h 55 m servings 562Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
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Reviews
Read all reviews 6379 Ratings
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Most helpful positive review
4/18/2000
This went over really big with my family and co-workers. The seasonings in the mayonaise was a great touch that really made the extra difference. I also added cheddar cheese on the top. It wa...
Most helpful critical review
7/23/2006
I found it to have too much mayo. I had to later mix it all together and added more lettuce. If I make again I will use 1/2 the mayo
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4/18/2000
This went over really big with my family and co-workers. The seasonings in the mayonaise was a great touch that really made the extra difference. I also added cheddar cheese on the top. It wa...
2/25/2004
This recipe is very similar to mine. I put a layer of chopped celery over the lettuce layer and I use chopped green onion instead of a regular onion. After the mayonnaise layer I put a big lay...
6/17/2002
I loved the ingredients in this salad and it is rather easy to prepare, especially since you can prepare it the day beforehand. I brought it to a potluck and was asked several times for the reci...
7/26/2001
I love this salad! It's creamy and very tasty. The dressing just soaks right into all the vegetables. Try it.....i'm sure you'll love it too.
8/28/2002
This is a "fantastic" salad for any buffet or potluck. I make it during the summer months and serve it with cold chicken for a easy summertime dinner...leftovers are even better the next day! ...
6/15/2005
This salad was fantastic!!! I used a bag of romaine lettuce and added chopped bell pepper. I also used green onion for the onion. I've served it twice and have had at least a half dozen reque...
1/15/2006
very good. more of the traditional seven layered salad we were looking for,my kids 4, 7, 9 love it!
11/23/2005
This is a wonderful salad for the holidays- it can be made ahead and it looks beautiful if you make it in a glass trifle dish. I add fresh cauliflower and broccoli florets in small pieces.