Layered Salad


This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
13 hrs 20 mins
Total Time:
13 hrs 55 mins
8 servings


  • 4 eggs

  • 1 head lettuce, torn into small pieces

  • 1 onion, chopped

  • 1 (8 ounce) can water chestnuts

  • 1 (16 ounce) package frozen green peas

  • 2 cups mayonnaise

  • 2 teaspoons white sugar

  • 1 teaspoon seasoning salt

  • ¼ teaspoon garlic powder

  • ½ pound bacon - cooked and crumbled

  • 1 large tomato, chopped


  1. Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.

  2. In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.

  3. In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.

  4. Peel and chop hard-cooked eggs.

  5. Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

Nutrition Facts (per serving)

562 Calories
50g Fat
19g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 562
% Daily Value *
Total Fat 50g 65%
Saturated Fat 9g 43%
Cholesterol 124mg 41%
Sodium 749mg 33%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 11g
Vitamin C 16mg 82%
Calcium 52mg 4%
Iron 2mg 12%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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