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Slow Cooker Ground Beef

"This version of the ground beef classic is made in a slow cooker."
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Ingredients

2 h 10 m servings 170 cals
Original recipe yields 12 servings

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Directions

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  1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.
  2. Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA(R) Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
  3. Cover and simmer on Low setting for a few hours before serving.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/2 cup prepared ground beef

Nutrition Facts


Per Serving: 170 calories; 9.2 g fat; 8.6 g carbohydrates; 13.5 g protein; 46 mg cholesterol; 586 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

This dish is delicious! I made it almost exactly as written, except I used onion powder (my kids have a texture problem with onions) and I left out the celery seed because I didn't have any on ...

Most helpful critical review

I would give this a much higher rating were it not for the artificial sweetener that someone added to the recipe. Splenda is not a stable sweetener at all. Depending on what else is in the rec...

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This dish is delicious! I made it almost exactly as written, except I used onion powder (my kids have a texture problem with onions) and I left out the celery seed because I didn't have any on ...

Puts Manwitch to shame.

This is excellent and easy! I love meals that are large enough to feed all four of my kids plus my husband and I and still have leftovers. Meals that all of my kids like are few and far between,...

I would give this a much higher rating were it not for the artificial sweetener that someone added to the recipe. Splenda is not a stable sweetener at all. Depending on what else is in the rec...

Ok, I followed this as written aside from the celery seed and splenda because I had none. I hate to give something a bad rating but it really didn't taste good at all! The vinegar taste was so...

A good recipe but I din't put as much ketchup as it says, instead I add 1/2 cup of tomato sauce. My family liked it but thought the flavour was a bit too strong!

I did not make this to be served on buns, but as a topping for hot dogs. It was adequate for our purposes (though still not exactly what I'm looking for), but on a bun these would be way too tan...

tasted like nothing but ketchup. was like meatloaf but sorta stew-esque

I thought these are great! I did leave out the Slpenda, thinking that ketchup is so sweet anyhow. Worked great! I also made small homemade rolls...great for football games! I made this for my ne...