Added to shopping list. Go to shopping list.
Ingredients20 m servings 18 cals
Original recipe yields 128 servings (1 gallon)
- In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA(R) Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 2 tablespoons sauce
Per Serving: 18 calories; 0.8 g fat; 2.8 g carbohydrates; 0.2 g protein; 2 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 1