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Hot and Spicy BBQ Sauce

Rated as 3 out of 5 Stars

"This delicious sauce can be used right away, or stored in the refrigerator for up to a month."
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20 m servings 18 cals
Original recipe yields 128 servings (1 gallon)


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  • Prep

  • Cook

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  1. In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA(R) Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce

Nutrition Facts

Per Serving: 18 calories; 0.8 g fat; 2.8 g carbohydrates; 0.2 g protein; 2 mg cholesterol; 126 mg sodium. Full nutrition

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I used this to dip onion rings, and it was a refreshing change from the normal dips. May use a little less vinegar next time though.