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Ingredientsservings 15 cals
Original recipe yields 8 servings (1 cup)
- Stir the SPLENDA(R) Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 2 tablespoons sauce
Per Serving: 15 calories; 0 g fat; 3.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 309 mg sodium. Full nutrition
ReviewsRead all reviews 2
I appreciated this healthier, low-carb option for a basting sauce but even with Splenda I knew using this much sugar would be way too sweet for us. I used 1/3 cup and the result was a just-righ...