Recipe by: Inspired by Home Cooks
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A simple homemade sauce for crab cakes and grilled or broiled fish.
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I appreciated this healthier, low-carb option for a basting sauce but even with Splenda I knew using this much sugar would be way too sweet for us. I used 1/3 cup and the result was a just-righ...
I thought I had Splenda but I didn't so I ended up using about 1/3 cup of regular sugar. The sauce is awesome on grilled shrimp!