Warm Shrimp Salad

Name: Warm Shrimp Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound medium shrimp - peeled and deveined; 2 tablespoons butter; 2 lemons, juiced; 2 heads butter lettuce; 2 tomatoes, chopped; 1 avocado - peeled, pitted and diced; 2 stalks celery, chopped; 1 cucumber, cleaned and chopped; 0.5 cup shredded carrots; 0.33333334326744 cup vinaigrette salad dressing

4.5

(33)

24 Reviews

7 Photos

A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.

Recipe by Liz Evans

Updated on July 14, 2022

7

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

3

Yield:

2 to 4 servings

Jump to Nutrition Facts

Ingredients

1 pound medium shrimp - peeled and deveined
2 tablespoons butter
2 lemons, juiced
2 heads butter lettuce
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
2 stalks celery, chopped
1 cucumber, cleaned and chopped
½ cup shredded carrots
⅓ cup vinaigrette salad dressing

Directions

In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

Nutrition Facts (per serving)

460	Calories
26g	Fat
29g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 460
% Daily Value *
Total Fat 26g	33%
Saturated Fat 7g	37%
Cholesterol 250mg	83%
Sodium 566mg	25%
Total Carbohydrate 29g	11%
Dietary Fiber 12g	43%
Total Sugars 9g
Protein 37g
Vitamin C 90mg	449%
Calcium 218mg	17%
Iron 7mg	37%
Potassium 1474mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.