Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly:-) It really impressed my girlfriend!
I am new to the "cooking" world and this salad was excellent a bit time consuming but not difficult. Definately worth it. everyone loved it. I definately plan to make this salad again and again and again.
I pretty much just eyeballed the ingredients. I made a dressing of full fat mayo - lite mayo just doesn't cut it with shrimp imo - sour cream and garlic powder. The butter/lemon/garlic combination is amazing. Absolutely delicious. Thanks Lizzard!
This salad was delicious! I made a lemon vinaigrette dressing with olive oil and fresh lemon juice and just lightly covered everything. Anything else I was afraid would over power all the fresh flavors that come out of this salad.
This salad was surprisingly good! This could make a meal - it was quite filling. Only thing I left out was the cucumbers b/c my husband doesn't care for them. Great recipe!!
This salad was easy and refreshing plan to use it frequently during the summer. Only change was ommitting the celery. Made dressing out of 1/4 C mayo 1/4 C sour cream 3 tsp milk 1 tsp salt 1 tsp celery seed 1 tsp garlic powder and black pepper to taste. In the end I added about 3 T of Newman's oil & vinegar dressing to thin out just a bit. Delicious!
This was so good I loved the result of the shrimps; they have such amazing flavour with the mix of lemon and butter. Would use again and my boyfriend loved this.
This was creative not in terms of the ingredients or preparation necessarily, but it sure offered creativity when I was looking for something light, quick, easy, healthy, and still used ingredients I had at hand. It suited us just fine, thank you very much. We enjoyed it.
Not bad but not sure vinaigrette is the right dressing.
This was the first time we made this salad. Many of the ingredients were very standard. There was no "wow" factor. As mentioned in another review we used the liquid from the sautéd shrimp as a dressing. This made the salad way too sour and lemony. All in all the salad was okay but we probably wont make i again.
