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My review
Warm Shrimp Salad
Lizzard
"A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking."
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Ingredients
25 m servings 460 calsOriginal recipe yields 3 servings (2 to 4 servings)
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Directions
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- In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
- In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
Nutrition Facts
Per Serving: 460 calories; 25.6 g fat; 29.4 g carbohydrates; 36.7 g protein; 250 mg cholesterol; 566 mg sodium. Full nutrition
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Reviews
Read all reviews 2027 Ratings
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Most helpful positive review
12/31/2002
Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly :-) It really impressed my girlfriend!
Most helpful critical review
8/13/2013
This was the first time we made this salad. Many of the ingredients were very standard. There was no "wow" factor. As mentioned in another review, we used the liquid from the sautéd shrimp as a ...
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12/31/2002
Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly :-) It really impressed my girlfriend!
12/5/2004
I am new to the "cooking" world, and this salad was excellent, a bit time consuming, but not difficult. Definately worth it. everyone loved it. I definately plan to make this salad again, and a...
5/21/2008
I pretty much just eyeballed the ingredients. I made a dressing of full fat mayo - lite mayo just doesn't cut it with shrimp imo - sour cream and garlic powder. The butter/lemon/garlic combinati...
3/1/2009
This salad was delicious! I made a lemon vinaigrette dressing with olive oil and fresh lemon juice and just lightly covered everything. Anything else I was afraid would over power all the fresh ...
2/15/2007
This salad was surprisingly good! This could make a meal - it was quite filling. Only thing I left out was the cucumbers b/c my husband doesn't care for them. Great recipe!!
4/27/2011
This salad was easy and refreshing, plan to use it frequently during the summer. Only change was ommitting the celery. Made dressing out of 1/4 C mayo, 1/4 C sour cream, 3 tsp milk, 1 tsp salt, ...
2/27/2008
This was so good, I loved the result of the shrimps; they have such amazing flavour with the mix of lemon and butter. Would use again, and my boyfriend loved this.
1/17/2015
This was creative not in terms of the ingredients or preparation necessarily, but it sure offered creativity when I was looking for something light, quick, easy, healthy, and still used ingredie...