Warm Shrimp Salad


A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
2 to 4 servings


  • 1 pound medium shrimp - peeled and deveined

  • 2 tablespoons butter

  • 2 lemons, juiced

  • 2 heads butter lettuce

  • 2 tomatoes, chopped

  • 1 avocado - peeled, pitted and diced

  • 2 stalks celery, chopped

  • 1 cucumber, cleaned and chopped

  • ½ cup shredded carrots

  • cup vinaigrette salad dressing


  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.

  2. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

Nutrition Facts (per serving)

460 Calories
26g Fat
29g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 460
% Daily Value *
Total Fat 26g 33%
Saturated Fat 7g 37%
Cholesterol 250mg 83%
Sodium 566mg 25%
Total Carbohydrate 29g 11%
Dietary Fiber 12g 43%
Total Sugars 9g
Protein 37g
Vitamin C 90mg 449%
Calcium 218mg 17%
Iron 7mg 37%
Potassium 1474mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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