Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Warm Shrimp Salad 4.5 (33) 24 Reviews 7 Photos A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking. Recipe by Liz Evans Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 2 to 4 servings Jump to Nutrition Facts Ingredients 1 pound medium shrimp - peeled and deveined 2 tablespoons butter 2 lemons, juiced 2 heads butter lettuce 2 tomatoes, chopped 1 avocado - peeled, pitted and diced 2 stalks celery, chopped 1 cucumber, cleaned and chopped ½ cup shredded carrots ⅓ cup vinaigrette salad dressing Directions In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette. I Made It Print Nutrition Facts (per serving) 460 Calories 26g Fat 29g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 460 % Daily Value * Total Fat 26g 33% Saturated Fat 7g 37% Cholesterol 250mg 83% Sodium 566mg 25% Total Carbohydrate 29g 11% Dietary Fiber 12g 43% Total Sugars 9g Protein 37g Vitamin C 90mg 449% Calcium 218mg 17% Iron 7mg 37% Potassium 1474mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved