Rating: 4.5 stars
33 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
3
Yield:
2 to 4 servings
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.

    Advertisement
  • In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

Nutrition Facts

460 calories; protein 36.7g; carbohydrates 29.4g; fat 25.6g; cholesterol 250.4mg; sodium 565.8mg. Full Nutrition
Advertisement