Spicy Korean Marinade
made it | 0 reviews |
Inspired by Home Cooks
"Use as a marinade for chicken, or to baste chicken while grilling. Make it as spicy as you like by adding more hot chile paste."
Added to shopping list. Go to shopping list.
Ingredients25 m servings 4 cals
Original recipe yields 48 servings (3 cups)
- In a medium saucepan over high heat, whisk together the SPLENDA(R) Granulated Sweetener, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 1 tablespoon marinade
Per Serving: 4 calories; 0.1 g fat; 0.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 304 mg sodium. Full nutrition