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Spicy Korean Marinade

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"Use as a marinade for chicken, or to baste chicken while grilling. Make it as spicy as you like by adding more hot chile paste."
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Ingredients

25 m servings 4 cals
Original recipe yields 48 servings (3 cups)

Directions

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  1. In a medium saucepan over high heat, whisk together the SPLENDA(R) Granulated Sweetener, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
  2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 tablespoon marinade

Nutrition Facts


Per Serving: 4 calories; 0.1 g fat; 0.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 304 mg sodium. Full nutrition

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