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Terrific Teriyaki Marinade

"An ideal marinade for chicken, steaks, or tofu. The soy sauce, ginger and vinegar lend a rich and tangy flavor to your favorite grillables. It also makes a sauce for stir-fries."
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10 m servings 13 cals
Original recipe yields 48 servings (3 cups)

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  • Prep

  • Ready In

  1. In a medium bowl, mix the soy sauce, water, SPLENDA(R) Granulated Sweetener, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until SPLENDA(R) Granulated Sweetener dissolves.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 tablespoon marinade

Nutrition Facts

Per Serving: 13 calories; 0.9 g fat; 1.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 315 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I used brown sugar Splenda instead of regular Splenda, rice vinegar instead of regular vinegar and I used fresh chopped green onions instead of onion flakes and fresh minced garlic instead of ga...

Terrific Teriyaki Marinade Haiku: "Grilled chicken salad. Delightful with marinade. Just a few changes." I scaled this recipe way back for marinating a few chicken tenderloins, and subbed brown ...

This does not begin to taste like teriyaki sauce... even after substituting brown sugar (as suggested) for the splenda. This should never have been posted as a recipe. Just awful.

This was tasty. I marianted chicken in this and then boiled the remainder and added to the stir fry

Best chicken I ever made. Marinaded for 24 hours in fridge.