An ideal marinade for chicken, steaks, or tofu. The soy sauce, ginger and vinegar lend a rich and tangy flavor to your favorite grillables. It also makes a sauce for stir-fries.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the soy sauce, water, SPLENDA® Granulated Sweetener, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until SPLENDA® Granulated Sweetener dissolves.

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Note

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.

Serving Size: 1 tablespoon marinade

Nutrition Facts

13 calories; protein 0.4g; carbohydrates 1.1g; fat 0.9g; sodium 314.8mg. Full Nutrition
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Reviews (7)

Rating: 3 stars
09/20/2011
I used brown sugar Splenda instead of regular Splenda, rice vinegar instead of regular vinegar and I used fresh chopped green onions instead of onion flakes and fresh minced garlic instead of garlic powder for a fresher flavor. This was okay, but watered down. I think the water should be eliminated and I think the worchestershire was unnecessary. For me, it wasn't very teriyaki. Read More
(10)
Rating: 4 stars
01/20/2011
Terrific Teriyaki Marinade Haiku: "Grilled chicken salad. Delightful with marinade. Just a few changes." I scaled this recipe way back for marinating a few chicken tenderloins, and subbed brown sugar/Splenda blend for regular Splenda (using less), as well as adding a 1 tsp. of sesame seeds. Cooked em on my George Foreman, tossed em on a salad, and it was mighty tasty lunch. But not quite tasty enough to replace my all-time favorite, go-to "Pretty Chicken Marinade" from AR. Different, yes, good, definitely, but I have yet to find a marinade that quite compares to PCM. Read More
(6)
Rating: 1 stars
02/05/2012
This does not begin to taste like teriyaki sauce... even after substituting brown sugar (as suggested) for the splenda. This should never have been posted as a recipe. Just awful. Read More
(2)
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Rating: 4 stars
05/06/2012
This was tasty. I marianted chicken in this and then boiled the remainder and added to the stir fry Read More
(1)
Rating: 5 stars
04/06/2014
Best chicken I ever made. Marinaded for 24 hours in fridge. Read More