Skip to main content New this month
Get the Allrecipes magazine

Fruit-Infused Teriyaki Sauce

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Especially nice with chicken, this Japanese style teriyaki sauce uses fresh fruit."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 45 cals
Original recipe yields 32 servings (4 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA(R) Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA(R) Granulated Sweetener. Strain through a fine mesh sieve; cool.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce

Nutrition Facts


Per Serving: 45 calories; 0 g fat; 7.3 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 1353 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0