Fruit-Infused Teriyaki Sauce
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Inspired by Home Cooks
"Especially nice with chicken, this Japanese style teriyaki sauce uses fresh fruit."
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Ingredients35 m servings 45 cals
Original recipe yields 32 servings (4 cups)
- In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA(R) Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA(R) Granulated Sweetener. Strain through a fine mesh sieve; cool.
- This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
- Serving Size: 2 tablespoons sauce
Per Serving: 45 calories; 0 g fat; 7.3 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 1353 mg sodium. Full nutrition