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My review
Momma Lamb's Famous Fruit Salad
Amber
"This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious either way. Also very easy to double this recipe too! You can vary the flavor of this salad by using some of the juices from either the mandarin oranges or the maraschino cherries, or both, in place of some of the pineapple juice. Enjoy!"
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Ingredients
35 m servings 274 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Drain all of the juice from the pineapple into a large bowl. Set the pineapple chunks aside.
- Add the vanilla pudding mix to the pineapple juice and mix well until smooth. Stir in the pineapple chunks, mandarin oranges, and maraschino cherries. Mix well. Refrigerate for at least 30 minutes.
- Just before serving slice the bananas into the bowl and fold in.
Nutrition Facts
Per Serving: 274 calories; 0.5 g fat; 70.2 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 342 mg sodium. Full nutrition
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Reviews
Read all reviews 3337 Ratings
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Most helpful positive review
6/5/2002
This is the best fruit salad I have ever had. I buy the cook'n serve vanilla pudding though, and cook the pineapple juice pudding on the stove. I think it mixes together a little more thorough...
Most helpful critical review
8/4/2003
After draining the pineapple there was only about a 1 cup of juice to add to the pudding mix..thought that might make the sauce too sweet as the pudding mix does take 2 cups of milk..so I added ...
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6/5/2002
This is the best fruit salad I have ever had. I buy the cook'n serve vanilla pudding though, and cook the pineapple juice pudding on the stove. I think it mixes together a little more thorough...
11/28/2006
My grandmother got this recipe years and years and years ago, and it's been a staple at every family gathering since - Easter, Thanksgiving, Xmas, birthdays, etc. However, we change do it sligh...
8/2/2003
I did change this up a bit, but had fabulous results. I used white chocolate pudding instead of vanilla and folded in a container of sour cream and cool whip for more texture. I made a sugar-fr...
8/4/2003
After draining the pineapple there was only about a 1 cup of juice to add to the pudding mix..thought that might make the sauce too sweet as the pudding mix does take 2 cups of milk..so I added ...
8/7/2005
This recipe definitely gets points for being easy and quick to make. I used sugar-free pudding mix and it tasted great. I did add a little bit of the juice from the mandarin oranges in addition ...
9/29/2002
i make this using whatever fruit i have on hand, often a bag of frozen mixed fruit, fresh strawberries, and bananas. i mix the bananas with a little lemon juice to keep them from turning brown....
4/18/2004
This is a great recipe. I put fresh strawberries and fresh blueberries in.
6/17/2002
This recipe was a great hit for Father's Day. However it was a little to sweet. I will probably make it again though.