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Momma Lamb's Famous Fruit Salad

Rated as 3.97 out of 5 Stars

"This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious either way. Also very easy to double this recipe too! You can vary the flavor of this salad by using some of the juices from either the mandarin oranges or the maraschino cherries, or both, in place of some of the pineapple juice. Enjoy!"
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Ingredients

35 m servings 274
Original recipe yields 6 servings

Directions

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  1. Drain all of the juice from the pineapple into a large bowl. Set the pineapple chunks aside.
  2. Add the vanilla pudding mix to the pineapple juice and mix well until smooth. Stir in the pineapple chunks, mandarin oranges, and maraschino cherries. Mix well. Refrigerate for at least 30 minutes.
  3. Just before serving slice the bananas into the bowl and fold in.

Nutrition Facts


Per Serving: 274 calories; 0.5 70.2 1.6 0 342 Full nutrition

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Reviews

Read all reviews 34
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best fruit salad I have ever had. I buy the cook'n serve vanilla pudding though, and cook the pineapple juice pudding on the stove. I think it mixes together a little more thorough...

Most helpful critical review

After draining the pineapple there was only about a 1 cup of juice to add to the pudding mix..thought that might make the sauce too sweet as the pudding mix does take 2 cups of milk..so I added ...

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This is the best fruit salad I have ever had. I buy the cook'n serve vanilla pudding though, and cook the pineapple juice pudding on the stove. I think it mixes together a little more thorough...

My grandmother got this recipe years and years and years ago, and it's been a staple at every family gathering since - Easter, Thanksgiving, Xmas, birthdays, etc. However, we change do it sligh...

I did change this up a bit, but had fabulous results. I used white chocolate pudding instead of vanilla and folded in a container of sour cream and cool whip for more texture. I made a sugar-fr...

After draining the pineapple there was only about a 1 cup of juice to add to the pudding mix..thought that might make the sauce too sweet as the pudding mix does take 2 cups of milk..so I added ...

This recipe definitely gets points for being easy and quick to make. I used sugar-free pudding mix and it tasted great. I did add a little bit of the juice from the mandarin oranges in addition ...

i make this using whatever fruit i have on hand, often a bag of frozen mixed fruit, fresh strawberries, and bananas. i mix the bananas with a little lemon juice to keep them from turning brown....

This is a great recipe. I put fresh strawberries and fresh blueberries in.

This recipe was a great hit for Father's Day. However it was a little to sweet. I will probably make it again though.

awsome dish!!!