Ingredients10 m servings 17 cals
- Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.
Per Serving: 17 calories; 1 g fat; 0.9 g carbohydrates; 1.4 g protein; 3 mg cholesterol; 339 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made a quick BLT pasta salad for tonight and used this as seasoning for a homemade creamy dressing. The only change I made was cutting back on the salt, adding a couple pinches of sea salt. VE...
I made this tonight for my pasta. I didn't put in parmesan cheese (because I don't like it), I cut back the salt to 1 1/4 teaspoons, and added a pinch more pepper. After using it on my pasta, I ...
I made this tonight to put on a salad and it was pretty good. It gave it a flavor blast of goodness. I also cut the salt in half and it was perfect. Thanks Misti Jackson.
Wanted quick pasta salad that was less sodium laden than packaged pasta salads but with some flavor. Found this recipe and have been using it ever since! It makes the pasta salad stand out and g...