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Misti's Dried Herb Salad Seasoning

Rated as 4.86 out of 5 Stars

"Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor."
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10 m servings 17
Original recipe yields 16 servings (1 cup)


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  1. Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.

Nutrition Facts

Per Serving: 17 calories; 1 0.9 1.4 3 339 Full nutrition

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I made a quick BLT pasta salad for tonight and used this as seasoning for a homemade creamy dressing. The only change I made was cutting back on the salt, adding a couple pinches of sea salt. VE...

I made this tonight for my pasta. I didn't put in parmesan cheese (because I don't like it), I cut back the salt to 1 1/4 teaspoons, and added a pinch more pepper. After using it on my pasta, I ...

I made this tonight to put on a salad and it was pretty good. It gave it a flavor blast of goodness. I also cut the salt in half and it was perfect. Thanks Misti Jackson.

Wanted quick pasta salad that was less sodium laden than packaged pasta salads but with some flavor. Found this recipe and have been using it ever since! It makes the pasta salad stand out and g...

This is good on salad, pasta, pizza and just about anything that needs extra seasoning.