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My review
Misti's Chicken Marinade
Misti Jackson
"Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken."
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Ingredients
10 m servings 26 calsOriginal recipe yields 26 servings (3 1/3 cups)
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Per Serving: 26 calories; 1.7 g fat; 2.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 177 mg sodium. Full nutrition
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Reviews
Read all reviews 2939 Ratings
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Most helpful positive review
5/19/2009
Very good. I used about half the vegetable oil and used jarred minced garlic instead of garlic powder and used about twice the amount. I pounded the chicken down to 1/2 inch thick and let it ma...
Most helpful critical review
12/7/2008
I marinated the chicken for 24 hour, and the chicken turned out moist and tender, but it lacked flavor. I was expecting more. Probably won’t make again.
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5/19/2009
Very good. I used about half the vegetable oil and used jarred minced garlic instead of garlic powder and used about twice the amount. I pounded the chicken down to 1/2 inch thick and let it ma...
6/10/2008
I halved the recipe and marinated 5 large chicken breast to grill. I didn't have lemon pepper seasoning so I used the juice of half a lemon and ground pepper. Moist chicken!
4/16/2008
This was easy and amazing!!! I used 3 cloves of garlic instead of the garlic powder and apple cider vinegar instead of distilled white. My lemon seasoning was "Weber" grill seasoning. I follow...
1/16/2011
loved, loved this marinade, one of the very best I have ever tried. I did however alter it just a little. I used only fresh garlic (3 cloves) I am a true garlic freak. I used a tablespoon of on...
5/21/2009
Great. I used it for baked chicken wings- only marinaded for an hour or so and used lite syrup instead of molasses but the flavor was still amazing! Will definitely use again.
10/23/2011
Loved loved loved this marinade. My son, who hates molasses, ate everything. Kept going back to the fridge and ate all the leftovers. I think this would work well with pork chops. Have to try th...
10/23/2007
This marinade is delicious! I let my chicken soak for 7 hours before grilling it, and my dinner guests and husband raved about it! I will use this marinade again.
10/26/2008
I cut up some chicken into strips and marinated them for about 4 hours. Then I stir fried them and used them in a chicken salad with oven french fries, cheese and salad fixings. It was very ta...