Recipes Misti's Chicken Marinade 4.4 (38) 28 Reviews 3 Photos Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken. Recipe by Misti Jackson Published on December 15, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 26 Yield: 3 1/3 cups Jump to Nutrition Facts Ingredients 2 cups vegetable oil ¾ cup distilled white vinegar ¼ cup molasses 2 tablespoons soy sauce 2 tablespoons lemon-pepper seasoning ½ teaspoon garlic powder ½ teaspoon onion powder Directions Whisk together the oil, vinegar, molasses, soy sauce, lemon-pepper seasoning, garlic powder, and onion powder in a bowl. To use, marinate chicken for at least 8 hours before cooking as desired. I Made It Print Nutrition Facts (per serving) 26 Calories 2g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 26 Calories 26 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 177mg 8% Total Carbohydrate 3g 1% Total Sugars 2g Protein 0g Calcium 8mg 1% Iron 0mg 1% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved