Rich Danish Waffles

4.2
(16)

This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime.

2
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
14
Yield:
14 waffles

Ingredients

  • 4 cups all-purpose flour

  • 1 cup white sugar

  • 4 teaspoons baking powder

  • 4 teaspoons baking soda

  • 9 eggs, separated

  • 1 ½ cups buttermilk

  • 1 ½ cups milk

  • 3 tablespoons vanilla extract

  • ¼ cup butter, melted

Directions

  1. Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks. Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites.

  2. Preheat a Belgian waffle iron and coat with cooking spray. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds.

Nutrition Facts (per serving)

293 Calories
8g Fat
45g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 293
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 131mg 44%
Sodium 607mg 26%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 10g
Vitamin C 0mg 2%
Calcium 162mg 12%
Iron 2mg 13%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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