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Italian Kale
May 28, 2007

In the past, I steamed my kale (chard, spinach, etc.), then transfered it to a frying pan with garlic butter, and then dressed it on the plate with balsamic vinaigrette . . . so imagine how happy I was to see this simplified version of a side-dish I enjoy so much (albeit sheepish about not having figured out the "one pan" method for myself. Seems so obvious now!) Anyway, this tastes wonderful: fresh greens are so easy and good for you!

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