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Italian Kale
Reviews:
February 19, 2009

NEEDS 1/2 CUP LIQUID. This is a good way to cook any greens: kale, spinach, chard, collards. Saute the garlic in olive oil, add the greens -with some liquid, like water, veggie or chicken broth, cook it down, add a little salt. Your done. The vinegar is tasty.

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