Rating: 5 stars 4.7
269 Ratings
  • 5 star values: 223
  • 4 star values: 37
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

Both beautiful in presentation and taste, this grilled chicken salad recipe uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries) and orange segments in winter. This composed salad will bring rave reviews any time of the year.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the grill to high heat. Lightly oil the grill grate.

  • Grill chicken until juices run clear, about 8 minutes per side. Remove from heat, cool, and slice. Set aside.

  • Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans, stirring frequently, until fragrant, about 8 minutes. Remove from heat and set aside.

  • Combine red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper in a blender. Process until smooth.

  • Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with dressing to serve.

Nutrition Facts

567 calories; protein 17.8g; carbohydrates 23.2g; fat 46g; cholesterol 43.1mg; sodium 428.4mg. Full Nutrition