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Salmon Yakitori
July 01, 2010

altho this recipe didnt really have any reviews, i was excited to try it as i like the flavor of those marinade ingredients. i had my salmon marinated for a day and was even worried the salmon would be too salty/sweet. i was also worried about the possibility of the salmon burning black as that's what happens w/sugar when heated. when i cooked it per the recipe directions, my salmon did burn/turn black and it wasnt even cooked all the way through! tried to salvage it to make it at least edible by covering it and letting it sit so it cooks, but well, pretty disappointing :(

  1. 7 Ratings

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