Ingredients2 h 15 m servings 600 cals
- Mix the soy sauce, sake, mirin, and sugar in a shallow dish; place the salmon fillets in the dish, skin side up. Cover and refrigerate 2 hours or overnight.
- Heat the vegetable oil in a wok or skillet over medium-high heat. Drain the salmon and reserve the marinade. Pan fry the salmon 4 to 5 minutes per side, gradually adding the marinade to the pan, this will intensify the flavor and help to keep the salmon moist. Serve once the salmon is cooked through and is easily flaked with a fork.
Per Serving: 600 calories; 31.9 g fat; 25.8 g carbohydrates; 35.7 g protein; 99 mg cholesterol; 1903 mg sodium. Full nutrition
ReviewsRead all reviews 4
Although there is no such thing as "Salmon Yakitori," since "Yakitori" roughly means "cooked bird," this recipe still works well with fish, too.
altho this recipe didnt really have any reviews, i was excited to try it as i like the flavor of those marinade ingredients. i had my salmon marinated for a day and was even worried the salmon w...
I used this recipe to marinate the salmon and some mahi mahi. I then grilled the fish. My boys scarfed it down. So Yummy!!