New this month
Get the Allrecipes magazine

Salmon Yakitori

Sarah Davies

"This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 600 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix the soy sauce, sake, mirin, and sugar in a shallow dish; place the salmon fillets in the dish, skin side up. Cover and refrigerate 2 hours or overnight.
  2. Heat the vegetable oil in a wok or skillet over medium-high heat. Drain the salmon and reserve the marinade. Pan fry the salmon 4 to 5 minutes per side, gradually adding the marinade to the pan, this will intensify the flavor and help to keep the salmon moist. Serve once the salmon is cooked through and is easily flaked with a fork.

Nutrition Facts


Per Serving: 600 calories; 31.9 g fat; 25.8 g carbohydrates; 35.7 g protein; 99 mg cholesterol; 1903 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Although there is no such thing as "Salmon Yakitori," since "Yakitori" roughly means "cooked bird," this recipe still works well with fish, too.

altho this recipe didnt really have any reviews, i was excited to try it as i like the flavor of those marinade ingredients. i had my salmon marinated for a day and was even worried the salmon w...

I used this recipe to marinate the salmon and some mahi mahi. I then grilled the fish. My boys scarfed it down. So Yummy!!

This was very tasty with a hint of sweetness. I cooked it on medium heat so it wouldn't burn and it turned out great. Will make again.