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Spicy Glazed Pecans
February 06, 2011

One of the best pecan recipes I have tried. I don't like egg whites and this was just what I was looking for. These are a great post-workout snack and I use them on my salads. Yummy! One note - you must let them carmelize in the oven or they will turn out grainy. They won't burn if you keep an eye on them! I stirred them every few minutes after the sugar started to brown. If you take them out too soon, they will be grainy!

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