Pistachio Fluff Fruit Salad

Name: Pistachio Fluff Fruit Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (3 ounce) package instant pistachio pudding mix; 1 (20 ounce) can crushed pineapple with juice; 1 (12 ounce) container frozen whipped topping, thawed; 2 large bananas, sliced; 2 cups miniature marshmallows; 1 (15.25 ounce) can fruit cocktail, drained; 1 (11 ounce) can mandarin oranges, drained

4.7

(356)

267 Reviews

14 Photos

This fruit salad recipe with cool whip is a light and fluffy dessert based on pistachio pudding. The pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges if you like.

Recipe by Jane Snider

Updated on September 16, 2022

14

Prep Time:

10 mins

Total Time:

10 mins

Servings:

7

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Directions

Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well. Stir in whipped topping until combined.
Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated. Cover and refrigerate until thoroughly chilled.

Nutrition Facts (per serving)

381	Calories
13g	Fat
68g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 381
% Daily Value *
Total Fat 13g	16%
Saturated Fat 11g	53%
Sodium 231mg	10%
Total Carbohydrate 68g	25%
Dietary Fiber 3g	9%
Protein 2g
Vitamin C 28mg	139%
Calcium 26mg	2%
Iron 1mg	4%
Potassium 363mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.