Chinese Garlic Chicken
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Recipe Summary test
Original recipe yields 4 servings
277 calories; protein 34.9g; carbohydrates 7.8g; fat 10.5g; cholesterol 88.2mg; sodium 1406.2mg. Full Nutrition