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Beans, Greens and Garlic Soup
October 10, 2012

This was a huge hit with my family. I added a large can of diced tomato, and used chicken stock and mini bowties. I seasoned with some crushed red pepper, italian seasonings, some celery salt and some regular kosher salt, and pepper. I added some fresh grated parmesan to each bowl. This will definitely be in regular rotation during the cooler months.

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