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Beans, Greens and Garlic Soup
September 20, 2011

Happy tummy! So good! I used orzo, and kale instead of spinach. Also added celery, a can of diced tomatoes and some smoked turkey sausage. The stock I used was pretty bland, so I added some dried thyme, parsley, a tad of ground cayenne and a ton of black pepper. Gave my dad a bunch to take home since he loved it too. Yes, pasta in soup will absorb the broth as it sits, so I just add some water when heating up leftovers. Not ideal, since the pasta does get mushy, but when a soup is this great I don't care all that much. I often cook pasta separately from soup for just this reason, and store the leftovers separately. Didn't bother this time. Garlic, greens and beans RULE.

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