-
-
My review
Beans, Greens and Garlic Soup
Lisa Stinger
"This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 186 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the olive oil in a large stockpot over medium heat. Stir in the garlic and onions; cook and stir until the onions are transparent, 8 to 10 minutes. Add the chicken broth, increase the heat to high, and bring the mixture to a boil.
- Stir in the beans and pasta; lower heat to medium, and simmer, uncovered, until the pasta is al dente, or 8 to 10 minutes. Add the spinach and stir just until wilted. Season with salt and pepper to taste.
Nutrition Facts
Per Serving: 186 calories; 5.3 g fat; 28 g carbohydrates; 6.9 g protein; 0 mg cholesterol; 190 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6482 Ratings
-
-
-
-
-
Most helpful positive review
9/5/2011
This is an incredibly delicious and hearty soup (one I make often), especially considering its ease in preparation and its simplicity. I do love baby spinach but I love Swiss Chard even better,...
Most helpful critical review
2/3/2011
Bland, until I added a shake of hot pepper flakes and shredded some real parm on top of each bowl.
Most helpful
Most positive
Least positive
Newest
9/5/2011
This is an incredibly delicious and hearty soup (one I make often), especially considering its ease in preparation and its simplicity. I do love baby spinach but I love Swiss Chard even better,...
1/6/2011
This recipe, despite its name, is the best "pasta e fagioli" on this site. I reduced the broth by about 1/4 because I like soups that are a bit thicker. It tastes okay as is if served w/ a gen...
1/13/2008
This is a great soup! I used chicken stock instead of broth and I also added about six sprigs of fresh thyme (leaves only), juice from 1/2 a fresh lemon and a few dashes of McCormick "italian h...
9/21/2011
This was very good. I made it as written using mini bow ties for my pasta. The only change I would make next time is to coarsely chop the spinach, rather than putting the leaves in whole. Eve...
12/8/2007
This is a great recipe, easy to make and tastes just like the Beans & Greens from a wonderful restaurant called Umberto's. I use a little more garlic, and add extra beans. Excellent !
2/3/2011
Bland, until I added a shake of hot pepper flakes and shredded some real parm on top of each bowl.
10/10/2012
This was a huge hit with my family. I added a large can of diced tomato, and used chicken stock and mini bowties. I seasoned with some crushed red pepper, italian seasonings, some celery salt ...
10/16/2009
LOVED this easy, quick and healthy soup! I used whole wheat elbow macaroni and sprinkled the soup with shredded parmesian cheese. Delicious!