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My review
Beans, Greens and Garlic Soup
Lisa Stinger
"This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!"
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Ingredients
50 m servings 186 calsOriginal recipe yields 6 servings
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Directions
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- Heat the olive oil in a large stockpot over medium heat. Stir in the garlic and onions; cook and stir until the onions are transparent, 8 to 10 minutes. Add the chicken broth, increase the heat to high, and bring the mixture to a boil.
- Stir in the beans and pasta; lower heat to medium, and simmer, uncovered, until the pasta is al dente, or 8 to 10 minutes. Add the spinach and stir just until wilted. Season with salt and pepper to taste.
Nutrition Facts
Per Serving: 186 calories; 5.3 g fat; 28 g carbohydrates; 6.9 g protein; 0 mg cholesterol; 190 mg sodium. Full nutrition
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Reviews
Read all reviews 6381 Ratings
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Most helpful positive review
9/5/2011
This is an incredibly delicious and hearty soup (one I make often), especially considering its ease in preparation and its simplicity. I do love baby spinach but I love Swiss Chard even better,...
Most helpful critical review
2/3/2011
Bland, until I added a shake of hot pepper flakes and shredded some real parm on top of each bowl.
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9/5/2011
This is an incredibly delicious and hearty soup (one I make often), especially considering its ease in preparation and its simplicity. I do love baby spinach but I love Swiss Chard even better,...
1/6/2011
This recipe, despite its name, is the best "pasta e fagioli" on this site. I reduced the broth by about 1/4 because I like soups that are a bit thicker. It tastes okay as is if served w/ a gen...
1/13/2008
This is a great soup! I used chicken stock instead of broth and I also added about six sprigs of fresh thyme (leaves only), juice from 1/2 a fresh lemon and a few dashes of McCormick "italian h...
9/21/2011
This was very good. I made it as written using mini bow ties for my pasta. The only change I would make next time is to coarsely chop the spinach, rather than putting the leaves in whole. Eve...
12/8/2007
This is a great recipe, easy to make and tastes just like the Beans & Greens from a wonderful restaurant called Umberto's. I use a little more garlic, and add extra beans. Excellent !
2/3/2011
Bland, until I added a shake of hot pepper flakes and shredded some real parm on top of each bowl.
10/10/2012
This was a huge hit with my family. I added a large can of diced tomato, and used chicken stock and mini bowties. I seasoned with some crushed red pepper, italian seasonings, some celery salt ...
10/16/2009
LOVED this easy, quick and healthy soup! I used whole wheat elbow macaroni and sprinkled the soup with shredded parmesian cheese. Delicious!