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My review
Corn and Black Bean Salad
Jodi T.
"If you like 'southwest cuisine' you will love this."
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Ingredients
13 h 30 m servings 214 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 214 calories; 8.4 g fat; 28.6 g carbohydrates; 7.5 g protein; 0 mg cholesterol; 805 mg sodium. Full nutrition
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Reviews
Read all reviews 492653 Ratings
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Most helpful positive review
7/23/2002
The seasonings are right on target. The only thing I feel it needed is a little chopped white, red or green onion. An easy and delicious summer meal idea.
Most helpful critical review
3/11/2003
I actually amde some changes that made this outstanding. I used rice wine vinegar, dijon mustard, cumin, garlic powder and tabasco and whisked in olive oil. I also used scallions, a bel pepper,...
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7/23/2002
The seasonings are right on target. The only thing I feel it needed is a little chopped white, red or green onion. An easy and delicious summer meal idea.
7/18/2003
I have to update my previous review, since I have been serving this for several years now. It has become a family favorite, and it's great to take on picnics, camping, and I have served it at c...
10/5/2004
Let's get this back up to 5 stars! This was yummy! I rinsed the beans, used frozen corn, added 3 green onions and some red, green, and yellow bell pepper. Didn't have cilantro, added some garl...
4/13/2011
Simple, easy, and delicious! This is a very light salad that has a lot of flavor. I used olive oil vs. veg. oil and 2 Tbsp. of cilantro. I added 2 Tbsp. of finely chopped red onion and used an 1...
8/16/2002
I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans, black beans and kidney beans (red, white and blue) in lieu of the c...
3/11/2003
I actually amde some changes that made this outstanding. I used rice wine vinegar, dijon mustard, cumin, garlic powder and tabasco and whisked in olive oil. I also used scallions, a bel pepper,...
5/19/2003
This was so easy to make and it tasted AMAZING! I can't stop snacking on the leftovers. I served this salad along with Jay's Jerk Chicken, Black Bean and Mango Salsa, and Tropical Salad at a par...
10/25/2001
This is a very easy and delicious recipe to make. It has outstanding flavor. Additions that can enhance the taste are adding thinly sliced onions, and diced peppers. This brings some tang to the...