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Bacon-Flavored Dog Biscuits
Reviews:
December 28, 2008

I added an extra egg, powdered milk, chicken broth in place of the water, half a jar of peanut butter, and crumbled bacon. I also used 1 cup of rolled oats in place of 3/4 cup of the whole wheat flour. The beauty of this recipe is that you can add in just about anything that can be mixed easily, and it will work. Used part rendered beef fat since I only had 3 strips of bacon. I wasn't up to rolling and cutting, so I just rolled little balls and flattened them to bake. You can pack them closely together on the baking sheet, since they don't expand as they bake. Remember to store in the fridge, as they don't contain preservatives and will get moldy in time. I feel good about giving these out as treats because they're all natural and I know exactly what went into them. My Westie, my daughter's mixed breed and her boyfriend's puggle will do back flips to get their jaws around one of these! Edited to add:No need to buy bacon. Save all trimmings from steak, chicken (plus skin,) pork,etc. in the freezer. When you have a handful or two, render (fry on low for about 15-20 minutes to melt off the fat.) Chop up the pieces left in the rendering pan and put them in the mix with the rendered fat. No expensive bacon needed. That's stuff you'd normally throw in the trash. You're recycling, AND your doggie will go nuts - promise!

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