Thai Green Curry Chicken

4.6
(575)

This Thai green curry recipe never fails to please! It is quick and easy to make and the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.

close up view of Thai Green Curry Chicken garnished with fresh herbs in a bowl
64
64
64
64
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4

Ingredients

  • 1 tablespoon dark soy sauce

  • 1 tablespoon all-purpose flour

  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes

  • 2 tablespoons cooking oil

  • 2 tablespoons green curry paste

  • 2 green onions with tops, chopped

  • 3 cloves garlic, peeled and chopped

  • 1 teaspoon fresh ginger, peeled and finely chopped

  • 2 cups coconut milk

  • 2 tablespoons white sugar

  • 1 tablespoon fish sauce

  • 1 tablespoon dark soy sauce

  • ½ cup cilantro leaves, for garnish

Directions

  1. Pour 1 tablespoon soy sauce into a shallow dish. Place 1 tablespoon flour into a separate shallow dish. Toss chicken pieces in soy sauce, then in flour, coating pieces evenly.

  2. Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until browned, about 5 minutes. Transfer chicken to a plate; set aside.

  3. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant. Add green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with curry paste. Stir in coconut milk, sugar, fish sauce, and remaining 1 tablespoon soy sauce; simmer over medium heat until chicken is tender and cooked through, about 20 minutes. Serve curry with cilantro leaves.

Nutrition Facts (per serving)

472 Calories
41g Fat
15g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 472
% Daily Value *
Total Fat 41g 52%
Saturated Fat 24g 122%
Cholesterol 57mg 19%
Sodium 935mg 41%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 27g
Vitamin C 5mg 24%
Calcium 47mg 4%
Iron 5mg 28%
Potassium 476mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love