Skip to main content New<> this month
Get the Allrecipes magazine
Pan-Seared Duck Breast with Blueberry Sauce
Reviews:
December 29, 2007

Absolutely delicious! I used maple syrup instead of sugar, prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). I served the duck simply with steamed fingerling potatoes - delicious!