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My review
Fabulous Hot Five Bean Salad
Jodi T.
"This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers."
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Ingredients
40 m servings 349 calsOriginal recipe yields 11 servings (10 to 12 servings)
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Directions
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Prep
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Cook
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Ready In
- Cut bacon into small pieces using kitchen shears, and place in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Drain, reserving 1/4 cup drippings. Set bacon aside.
- Return reserved drippings to skillet. Mix together sugar, cornstarch, and salt and pepper; blend into drippings. Stir in vinegar and water; cook and stir until boiling. Stir in drained beans. Cover, reduce heat, and simmer for 15 to 20 minutes. Stir occasionally.
- Turn bean mixture into serving dish. Crumble bacon over beans.
Nutrition Facts
Per Serving: 349 calories; 19.3 g fat; 32.9 g carbohydrates; 10.8 g protein; 28 mg cholesterol; 1168 mg sodium. Full nutrition
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Reviews
Read all reviews 2732 Ratings
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Most helpful positive review
9/10/2001
Fabulous indeed. A shame it's the farthest thing from dietetic... I don't like garbanzo beans so I replaced them with a can of white lima beans. Delicious.
Most helpful critical review
2/19/2003
Sorry to be the "black sheep" so to speak...but I wasn't crazy about this dish. I love beans but just didn't enjoy them cooked this way. The sugar was very overwhelming and I didn't like the com...
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9/10/2001
Fabulous indeed. A shame it's the farthest thing from dietetic... I don't like garbanzo beans so I replaced them with a can of white lima beans. Delicious.
2/19/2003
Sorry to be the "black sheep" so to speak...but I wasn't crazy about this dish. I love beans but just didn't enjoy them cooked this way. The sugar was very overwhelming and I didn't like the com...
5/29/2005
My husband just loves this dish-we are vegetarians so I use 'veggie' bacon and a bit of canola oil instead of pork. I saute about 1/2 of a thinly slided onion with the 'bacon'. We eat the leftov...
4/21/2003
Very tasty! I think it also tastes better after it chills a day, the flavors blend more. Also good cold.
1/5/2003
I made this for my family's Christmas dinner, and it really went fast. This is easy, inexpensive and delicious.
11/19/2002
I personally don't like bean salads, but my hubby does. I found this recipe and it sounded like something he would like, so I made it for him. He really liked it, although he thought it would ...
2/4/2003
This recipe is divine! I've made it twice in the last couple of weeks. My husband and I can't get enough of it! A new favorite!
11/5/2002
Yum! German potato salad dressing mixed with a variety of beans. It's quick and easy to make - perfect for a weekday side dish.
2/8/2002
This one was very popular and I had to share the recipe. Though I had to use less sugar and less vinegar it apparently still turned out well and is a keeper.