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Lola's Horchata
September 08, 2008

Wonderful!! I did, however, follow a few reviewers suggestions and I also changed the servings to 10 since I needed a larger amount for a party. I found that the flavor was better the longer it sat, so I served it the following day. There was a lot of undissolved cinnamon, but I found the perfect solution to be straining the entire mixture through a coffee filter just before serving. Because it sat overnight, the flavor was still full, but you did not get mouth-fulls of undissolved cinnamon with each sip. What I consider the perfect measurements for 10 servings is the following: 1-2/3c uncooked white long-grain rice; 8c water; 1/2c sugar; 1-1/2t ground cinnamon; 2c milk; 3/4c+2T sweetened condensed milk; 2-1/2t vanilla extract. Fabulous!!

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