Rating: 4.5 stars
547 Ratings
  • 5 star values: 336
  • 4 star values: 146
  • 3 star values: 48
  • 2 star values: 8
  • 1 star values: 9

A very easy way to make great horchata!

Recipe Summary

additional:
3 hrs
total:
3 hrs 10 mins
prep:
10 mins
Servings:
6
Yield:
6 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.

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  • Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Nutrition Facts

213 calories; protein 2.9g; carbohydrates 48.4g; fat 0.6g; cholesterol 1.6mg; sodium 16mg. Full Nutrition
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