Lola's Horchata
Ingredients
3 h 10 m servings 213- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 399513 Ratings
-
-
-
-
-
I have since made this 3 times and found the trick to perfecting this the second time around! Here's my recommendation for "authentic" homemade horchata: put 1 1/3 cup rice in the blender - ad...
I had to really change this recipe to fit my taste...This one is way too watery and the cinnamon did not mix well..from now on I will always use cinnamon sticks to soak in the rice water. Also i...
I have since made this 3 times and found the trick to perfecting this the second time around! Here's my recommendation for "authentic" homemade horchata: put 1 1/3 cup rice in the blender - ad...
wonderful! I used my coffee grinder to grind up the rice before soaking because my blender is broken and the food processor didn't do the trick. It worked great. Also I made a syrup of the last...
This is the best horchata recipe I have ever found. I found that ground cinnamon floats on the top so I let 2 cinnamon sticks soak with the rice and water for 3 hours. Nice flavor!
Wonderful!! I did, however, follow a few reviewers suggestions and I also changed the servings to 10 since I needed a larger amount for a party. I found that the flavor was better the longer i...
I had to really change this recipe to fit my taste...This one is way too watery and the cinnamon did not mix well..from now on I will always use cinnamon sticks to soak in the rice water. Also i...
I have been looking for an authentic horchata recipe for a long time...glad to say that I have finally found it! Serena's review was very helpful to me. I too ground the rice and 2 cinnamon stic...
I am a bit of an Horchata connoisseur and this is by far the best recipe to make it.
My family loves horchata and we drink it all the time in restaurants so I was excited about making it at home. However, I'm not really thrilled with how it turned out. I only used a half a cup...
This went over really well with my coworkers. It is relatively simple, and I made with part cream to add a slightly thicker texture since I use skim milk. I also used a cloth tea bag for the ci...