Rating: 4.5 stars
556 Ratings
  • 5 star values: 339
  • 4 star values: 146
  • 3 star values: 51
  • 2 star values: 9
  • 1 star values: 11

This horchata recipe is a very easy way to make this popular rice-based drink!

Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
6
Yield:
6 cups
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.

    Advertisement
  • Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.

  • Chill thoroughly before serving over ice.

Nutrition Facts

213 calories; protein 2.9g; carbohydrates 48.4g; fat 0.6g; cholesterol 1.6mg; sodium 16mg. Full Nutrition
Advertisement