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Strawberry-Citrus Shortcake
Reviews:
June 13, 2018

I didn't have cake flour on hand, so I just used all-purpose flour and added a bit of cornstarch. Since many reviews mentioned the dryness after baking, I decided to add some milk (about 1/3 - 1/2 cup) to the batter. I opted out of the cream topping and the cake was still delicious with the strawberries alone. Great recipe!

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