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Shoe Peg Salad
July 22, 2011

5 Stars for the ease of a refreshing and (relatively) healthy side! I doubled the celery seeds and added finely chopped Italian Flat Leaf parsley (only because I am growing it and needed to harvest some). Also, I only had one can of corn of corn so for the second can of corn I used the equivalent of frozen corn- and I also replaced the can of baby peas with the equivalent of frozen baby peas. The texture, taste, ease, and economic value of this salad was just what I wanted. Nice not to have a cream based salad during hot summer picnics too. We ate some right off the bat, and although better with time to meld-- this could be served right away. Only thing I might do differently next time is double the pimentos or add half of a red bell pepper (chopped), because the red color is really nice in the salad. Thanks, Stephanie, for a great side dish!

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