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Shoe Peg Salad

Rated as 4.43 out of 5 Stars

"This cool, refreshing salad can also be used as a relish. It is always a hit!!"
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13 h 35 m servings 371 cals
Original recipe yields 7 servings (6 to 8 servings)


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  1. In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
  2. In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.

Nutrition Facts

Per Serving: 371 calories; 16.8 g fat; 54.4 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 643 mg sodium. Full nutrition

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Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

This salad was excellent and loved by all at our church picnic. I would definitely try this recipe again. It was a hit and very economical. Thanks.

Most helpful critical review

I took this to our church picnic this weekend and it definitely was NOT a hit. I ended up heading home with about as much as I took to the picnic. I made the recipe exactly and I thought it wa...

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This salad was excellent and loved by all at our church picnic. I would definitely try this recipe again. It was a hit and very economical. Thanks.

This is the number one favorite salad our family loves.It is sweet and so scrumptiously crunchy.It is a marinated dream come true.The corn and celery and every ingredient in this salad complemen...

This recipe was the bomb for me!!! Let me tell you I was interested in making it because of having hamburgers. I made this the night before, thought pretty simple and it was...however what caugh...

We LOVE this salad. The veggie mixture is awesome. Who would have thought? I follow the recipe exactly. It does not need any tweaking. Thanks!

I made this salad for an office party & it was a hit. I had many requests for the recipe

5 Stars for the ease of a refreshing and (relatively) healthy side! I doubled the celery seeds and added finely chopped Italian Flat Leaf parsley (only because I am growing it and needed to harv...

Delicious. I made exactly as written except put the whole jar of pimentos in. I drained them first. Used fairly large green pepper and onion. Nice crunch and a good way to get those veggies! ...

This turned out tasty, I used some fresh asperagas in place of the peas since I had some that needed to be used up, also used splenda in place of the sugar. A lot like 3-bean salad. Would go goo...

I've made this twice lately, once for a church potluck, and once for a salad luncheon. Lots of people told me how much they liked it, and asked for the recipe. I barely changed it…used frozen ...