Rating: 4.5 stars 4.3
13 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This cool, refreshing salad can also be used as a relish. It is always a hit!!

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
13 hrs 20 mins
total:
13 hrs 35 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.

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  • In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.

Nutrition Facts

371 calories; protein 6.1g; carbohydrates 54.4g; fat 16.8g; sodium 643.3mg. Full Nutrition
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